And in 2023 it saw its best performance since its opening in 2012. Remarkably, the casino roared back in 2021, pulling in revenues that year on par with 2019, the year that ended as COVID-19 started. By late spring the casino was able to welcome gaming and hotel guests back at full capacity.īut after 14 months of no or limited business, the casino, its employees, the many beneficiaries of its cascade revenue distribution and local community organizations felt the pain.

The number of people allowed in the building increased from 200 starting in July of 2020 to 1,400 the following March. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.Emerging from a COVID-era slump, Oxford Casino Hotel produced a record-setting revenue mark in 2022. The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. These may includes but are not limited to the following : cleaning the ice machines, cleaning hand sinks, fill paper towels and soap dispensers, use and clean floor signs, etc.Įxerting up to 50 pounds of force occasionally, and / or up to 20 pounds of force frequently, and / or up to 10 pounds of force constantly to move objects.Īt other times, the work requires some physical exertion, such as reaching, standing, walking, pushing, pulling, and lifting.

Any other duties as prescribed by supervisors in order to maintain kitchen.

Gives good internal customer service to the team members.Must have the ability to multi-task and communication skills for safety.Empties all trashes and cardboard boxes to the dumpsters.Sets up, breaks down, and maintains all dishwashers.Report any malfunctions of the dishwashing machine, (including temperatures too low or too high) or any other type of equipment used.Uses all chemicals according to use, and knows where sheets are located.Cleans, deck brushes, and mop all kitchen floors.Washes hands at each possible point of contamination.Knows and practices Health and Safety standards as set forth by governmental agencies.Carefully rinses all dishware, tableware, and service ware for restaurants before sending them through the dish machine.Cleans according to standards the following items and areas : Broilers, deep fryers, grills, ovens, range hoods, ware washing machines, and floors and walk-ins.This job offer is not available in your country.

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